Vines: Chardonnay and Moscato.

Growing location: Piedmont and Tuscany.

Wine-making process: use of the Charmat method with second fermentation of the wine in an autoclave and remaining on the yeasts for about 6 months.

Sugar: 6 g/l

Tasting notes: pale straw yellow color with fine and persistent perlage. Hints of fruit, citrus and spices. The taste is slightly aromatic, soft, elegant, with good acidity and good sapidity.

Pairings: perfect as an aperitif, with fish and vegetable appetizers, shellfish and delicate salami.

Serving temperature: 7 ° C