Produced by: Azienda Vitivinicola Paolo Conterno Toscana

Growing location: Tuscany (Mugello)

Altitude: 400 metres a.s.l.

Variety: 65% Frantoio, 25% Moraiolo, 10% Leccino

Harvest: by hand at the beginning of  November.

Processing methods: cold extracted, continuous cycle system.

Colour: emerald.

Aroma: intense, fresh and fruity.

Flavor: in the mouth is plenty and spicy with tones of artichoke, asparagus and celery.

Packaging: 0,100 l. – 0,250 l. – 0,500 l.

Pairings: perfect with meat and fish, salad and legumes.